Tunies Speckled biscuits

[Lhasav]

From: tunefulchickie  (Original Message) Sent: 16/12/2001 11:23 PM
makes about 50 small , speckled biscuits
 
1 cup (250 ml) canned mixed peas and carrots, drained (preferb. no salt)
2 1/2 cups (625 ml) whole wheat flour
1/2 cup (125 ml) powdered skim milk
1 tsp. (5 ml) granulated garlic or powder
6 tbsp.(90 ml) vegetable oil
1 egg   beaten
1/2 (125 ml) ice water
 
1.  In a blender or food processor , puree carrots and peas and set aside.
2.  In a large mixing bowl, combine flour, powdered skim milk, and garlic powder.
3.  Make a well in the flour mixture and gradually stir in pureed vegetables, oil, beaten
     egg, and ice water until well blended.
4.  Divide dough into 2 balls, so it is easy to work with.
5.  Knead each dough ball on floured surface , about 2 minutes.
6.  With a rolling pin, roll dough to 1/4 to 1/2 " thickness.
7.  Cut with k-9 biscuit cutter or other shape and place on baking sheet, lined with foil.
8.   Bake 15 minutes at 350 degrees F(180 degrees C)
9.   Remove from oven and carefully turn each biscuit over.Continue baking another 25 minutes.
10. Cool on rack and store at room temperature in container with loosefitting lid.