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Author Topic: SARDINE SOUP  (Read 379 times)
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« on: October 22, 2008, 09:56:45 pm »

From: Purrsonę  (Original Message) Sent: 15/05/2002 4:42 AM

SARDINE SOUP:  (for one)

2 canned sardines
pat of butter
1 cup water
few stalks of watercress
fish sauce (optional)


Place the sardines and the pat of butter into a
heavy-based frying-pan and place on a medium heat.
As the pan warms and the butter melts, mash the
sardines into it. When the butter has completely
melted, pour in the water and stir as it comes to
a boil. Thoroughly shred the watercress and toss
into the pan. Remove the pan from the heat and
allow to cool. Puree, and add a dash of fish
« Last Edit: October 23, 2008, 11:22:43 pm by ^Purrson^ » Report Spam   Logged

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