Lhasav
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« on: October 22, 2008, 09:14:48 pm » |
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Cheese Biscuits
Yield: 1 batch 1 c Oats, rolled 1/3 c Butter 1 c Water 3/4 c Cornmeal 1 tb Sugar 1 ts Bouillon, beef 1/2 c Milk 4 oz Cheese, cheddar; shredded 1 Egg, beaten 3 c Flour, whole wheat Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on greased cookie sheets. Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.
(koosh3000
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« Last Edit: October 24, 2008, 12:28:19 am by ^Purrson^ »
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