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Cheese Biscuits reposted from Koosh

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Author Topic: Cheese Biscuits reposted from Koosh  (Read 337 times)
Lhasav
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« on: October 22, 2008, 09:14:48 pm »

Cheese Biscuits


Yield: 1 batch
1 c Oats, rolled
1/3 c Butter
1 c Water
3/4 c Cornmeal
1 tb Sugar
1 ts Bouillon, beef
1/2 c Milk
4 oz Cheese, cheddar; shredded
1 Egg, beaten
3 c Flour, whole wheat
Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on greased cookie sheets. Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.

(koosh3000
« Last Edit: October 24, 2008, 12:28:19 am by ^Purrson^ » Report Spam   Logged

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